The Cannibal Creek team invite you to join us for a very special mid week dinner to celebrate Valentine’s Day, this Wednesday 14 February.
Enjoy a THREE COURSE MENU with the option of MATCHED WINES, including a glass of house sparkling on your arrival.
Dinner will will be served from 6:30pm. Choose from three courses ($75 per person). Or add matched wines per course (additional $35 per person). Book now at https://www.cannibalcreek.com.au/
MATCHED WINE: Cannibal Creek wines paired with each of the three courses
To start: Blanc de Blancs sparkling
Entrée: Sauvignon Blanc
Main: Pinot Noir
Sweets: Merlot or Vin De Liqueur
ENTRÉE
Chefs selection of entrées
Charcuterie plate:
Cured meats with pickles accompanied with Cannibal
Creek Bakehouse bread
A trio of:
Roasted fig wrapped in prosciutto with feta
Smoked trout, lemon and zucchini tart, raisin chutney
Pumpkin, leek and mushroom arancini, herb dressing
MAINS
Gippsland Beef sirloin, gratin Dauphinois, honeyed Dutch carrot,
speck & red wine jus
Free Range chicken, whipped potato, beans, tomato, tarragon &
mushroom sauce
Market fish fillet, fried potato rosti, eggplant fondue, basil &
piperade sauce
SWEETS
Dark chocolate and walnut brownie with raspberry ice cream
Coconut crème caramel, lime & pineapple tapioca
