Are you on the lookout for casual work front of house in one of the leading wine and food premises in Gippsland? We’re hiring!
Currently seeking warm and professional front of house staff for casual weekend shifts. Knowledge and experience is preferred.
With French inspired wine and food made by hand from the ground up, award winning, single estate cool climate wines by Pat and Kirsten Hardiker and French leaning menu by Michelin trained Chef Philippe Desrettes, Cannibal Creek Vineyard is Gippsland dining at it’s best.
Enquiries wine@cannibalcreek.com.au
