Cannibal Creek Vineyard has been recognised as one of Australia’s leading cellar door dining experiences, being awarded Cellar Door With Best Food In Gippsland by Gourmet Traveller Wine, with winners revealed in the April / May issue of the Magazine.
Cannibal Creek owner, winemaker & restaurateur Kirsten Hardiker said that “Since opening our new Cellar Door Restaurant in 2016, our whole team has dedicated themselves to offering customers a great quality dining experience that reflects the style of wine we make, and the region where we grow and make it. It’s exciting, humbling and a real honour to be recognised by GTW in this category.”
Read full Media Release HERE
