Cannibal Creek Vineyard
Gippsland Winery
Award-winning, single estate cool climate, Gippsland wines by Pat and Kirsten Hardiker
Cellar Door
Our cellar door is great as a one-stop shop experience, or as a step towards more regional food and wine experiences.
Restaurant
Our Modern-Australian style menu is complimented by our French-style wines
Wine club
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Our Best Selling Wine
Local Wine & Food
Made by hand from the ground up
Cannibal Creek Vineyard is one of the many award winning Gippsland winery restaurants in the region. Our Modern-Australian style menu is complimented by our French style wines. Specifically, we are inspired by France’s most famous wine regions, Bordeaux and Burgundy. Most produce is sourced from local or Gippsland producers, supplemented by the onsite kitchen garden and growing orchard. Like our wine, our menu is designed for sharing, consisting of a tempting array of share plates and larger dishes.
single estate wine
hand-picked & made in Gippsland
We are a small, award winning, single estate Vineyard, family owned and operated. We work here. We live here. We planted the vines twenty years ago and we still tend them by hand today.
Enjoy a seat at the long jarrah bar, a table on the verandah, sink into a lounge by the fire, or spend a little longer over lunch tasting our range of Gippsland wines, all of which is grown, picked and made onsite.